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We have a combined experience of over 25 years working in the hospitality industry, from Michelin starred restaurants to private chefs in the French alps. Then running our multi award-winning street food and events based business, The Crema Caravan. We always knew one day that we would come back to The Penny Bun and in 2019 we purchased a vintage Piaggio Ape for our new venture. Summer 2020 was to be our launch but current circumstances mean we’ve had to put our thinking caps on….

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