THIS FRIDAY 25th Jan – Our version of a Burns Supper at Tushielaw Inn, Ettrick Valley 7.30pm-10.30pm

A night of Scottish food, with a wee twist, Burns music and a quiz to test your knowledge of the 3 Bs – the Bard, Broons and the Borders.
Cullen skink
Stovies with oatcakes

Haggis neeps ‘n’ tatties
Mutton stew with rumbledethumps

Clootie Dumpling
Gooseberry trifle
£17.50 (to include a wee nip to finish)

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