We haven’t had a dessert night for a while! So here’s your chance.
We start with a light savoury course, a glass of prosecco, then 4 sweet courses. This time we are including a demonstration from Amanda and some tips!
Chargrilled Chicken breast, Mediterranean cous cous, salad leaves
Lemon and raspberry Soufflé
Gateaux St Honore
Crispy filo parcel, flambeed apples
Demonstration – Apple and Custard Tart, Chocolate Mousse, you will have a chance to try these too!
£35 per person
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