Lemon and Thyme opened in March 2018 by Chef Piotr Dziedzic who wanted to share his passion for the simple beauty of food. Since becoming a chef in 1993, Chef Piotr had dreamed of opening his own restaurant. He envisioned a small and cosy place with 30-40 seats, and a casual yet elegant feel, and that’s exactly what you see in Lemon and Thyme today.
The menu at Lemon and Thyme is carefully prepared with fresh, local ingredients. The team are passionate about supporting local farms, food producers and suppliers in the Scottish Borders and Northumberland.

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