We are a family owned and run restaurant with Ross heading up the kitchen team, and Lynne keeping everyone happy out front. Over his career, Ross has worked in some of the countries best known restaurants, including five years at the World Famous Gleneagles Hotel in Perthshire before heading to the Borders to work at the Duke of Roxburgh’s hotel near Kelso. He has gained his influence from working with some of Britain’s finest Michelin starred chefs,  as well as the wonderful natural larder that Scotland & The Scottish Borders has to offer.

The quality & love of our food speaks for itself.  We are proud to have been awarded Best Lunch, Best Evening Meal, Best Service and Local Produce Champion in the VisitScotland awards for 14 consecutive years, as well as the “Consistence of Excellence” award.

You can find us in The Good Food Guide and also in the Scottish Field Magazine as Editor’s choice for one of Scotland’s “Best Restaurant Worth travelling for”.

         We are open 6 days a week from 10am – 4pm for teas, coffees, cakes and snacks,            Lunches are served from 12pm – 2 O’clock. Dinners served on Friday & Saturday evenings.(CLOSED MONDAYS)

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